Clark's Oyster Bar - Austin Menu (Update 2025)
Welcome to Clark's Oyster Bar - Austin, a seafood haven that expertly combines fresh coastal flavors with the ambiance of a waterfront retreat, right here in the heart of the city. Nestled at 1200 W 6th St, this charming venue specializes in the art of oysters, featuring exceptional varieties like the Kusshi from British Columbia and the Fancy Sweet from New Brunswick, all accessible at $3.25 to $3.50 each.
The menu goes beyond oysters, boasting a tantalizing cold bar that includes a stunning Plateau de Fruits de Mer, packed with clams, lobsters, and prawns for $100. The Classic Steak Tartare and Cucumber & Dill Gazpacho showcase inventive flavor pairings that diners rave about. From the lobster roll to delightful desserts like the Basque cake, each dish is crafted to delight and impress.
Embrace the experience at Clark's, where top-notch service and fresh, enticing flavors create memories worth savoring.
Oyster
Fancy Sweet, New Brunswick
Fin De La Baie, New Brunswick
Pickle Point, Prince Edward Island
Raspberry Point, Prince Edward Island
Shiny Sea,Prince Edward Island
Flying Point, Maine
Pemaquid, Maine
Cotuit, Massachusetts
Island Creek
Massachusetts
Pleasant Bay, Massachusetts
Puffer Petite, Massachusetts
Thatch Island, Massachusetts
Standish Petite, Massachusetts
Wellfleet, Massachusetts
Gigamoto, British Columbia
Kusshi, British Columbia
Dressed Oyster*
Cucumber & Honey Vinaigrete, Mint, Crispy Shallots
Cucumber & Dill Gazpacho
Marinated Clams, Thai Chili, Espelette Croutons
Shrimp or Crab Louie
Iceberg Salad, Capers, Herbs, Thousand Island Dressing
Crudo Plate*
Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
Red Snapper Ceviche*
Golden Roe, Finger Lime, Cucumber, Serrano, Basil
Plateau de Fruits de Mer*
Oysters, Lobster, Clams, Prawns, Crab, Mussels
Classic Steak Tartare*
Peeler Farms Egg, Herb Salad, Oak Grilled Toast
Smoked Gravlox Salmon Plate*
Classic Condiments, Rye Toast
Cold Bar
Caviar & Roe
Black River Russian Osetra
50g, Uruguay
Golden Russian Osetra
1oz, Israel
Northern Divine Organic Sturgeon
30g, B.C.
Vivace Molto Siberian Osetra
1 oz, Germany
Royal White Sturgeon
1 oz, California
Wild Paddlefish
1 oz, Tennessee
Golden Whitefish Roe
1 oz, Michigan
Lobster Roll
Clark's Fries or Slaw, Quick Pickles
Tuna Salad Sandwich
House Confit, Green Olive & Parsley Vinaigrette with Clark's Fries or Slaw
Clark's Club
Niman Turkey & Ham, Crispy Bacon, Tomato & Lettuce, Mayo & Mustard on Toast with Clark's Fries or Slaw
Pan Roasted Black Angus Hamburger*
Sauce Gribiche, Gruyere, with Clark's Fries or Slaw
Sandwiches
Specialyies
Bibb & Watercress Salad
Fines Herbs, Sherry Vinaigrette
Clark's Wedge Salad
Lambert's Lardons, Hardboiled Farm Egg, Maytag Blue Cheese, Herbs, Buttermilk Dressing
Heirloom Tomatoes & Burrata
Cucumber, Oregano, Picholine Olive Vinaigrette
New England Clam Chowder
Chive, Chervil, Bacon, Oyster Crackers
Oven Roasted Gulf Oysters
Bechamel, Spinach, Bacon, Sourdough Bread Crumbs
Wood Grilled Shrimp Toast
Pea Tendrils, Shaved Celery, Harissa Aioli
Crab Cake
Mache & Frisee Salad, Pickled Shallots, Hollandaise
Mussels & Clams in White Wine & Herbs
Wood-Charred Sourdough
Oak Grilled Prime New York Strip*
Warm Fingerling Potato Salad, Fennel Chimmichuri
Crispy Gulf Snapper
Stone Ground Grits, Sofrito, Lemon Zest
Clark's Cioppino
Roasted Garlic Toast, Basil, Marjoram
Ocean Trout
Sea Scallops
Redfish
Snowy Grouper
Branzino
Fresh Catch of the Day
A La Carte
Oak Grilled Brussels Sprouts
Shells & Cheese with Lump Crab
Oak Grilled Tuscan Kale
Toasted Pine Nuts, Parmesan
Stone Ground Grits with Butter & Parm
Handcut Clark's Fries with Rosemary
Grilled Cheese with Sofrito
Grilled Sweet Corn with Tabasco Aioli
Scrambled Vital Farms Eggs*
with Olive Oil & Chives